Menu
You will be asked to make your choices when you RSVP
Starter
Thai fishcake, spiced coconut and coriander broth, fried noodles
(VE) Spiced butternut squash soup with coconut, coriander and pumpkin seeds
Main Course
Sweet Soy Beef short rib served with rice and seasonal vegetables
(V/VE) Red lentil dhal with caramelised onion, sweet potato and fresh coriander, served with flatbread
Dessert Course
Sticky toffee pudding with sticky toffee sauce and whipped cream
(VE) Vegan chocolate brownie with plant based cream
Evening Food
Food will also be provided in the evening which can cater to a range of requirements
If you have any allergy or dietary concerns please reach out!
You can also let us know when you RSVP and we’ll be in touch if needed